The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

by Jimmy Griffin

The Art of Lamination II has it all.

By far the most comprehensive book ever written on laminated pastry.

It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers.

This book is packed with 90 recipes and over 300 pages of knowledge.

There are many new products and lessons.

This publication has eight detailed lessons, including a new Gluten-Free...

• Format: Hardcover
• Language: English
• ISBN: 1919639543
• ISBN13: 9781919639543
• Release Date: April 2023
• Publisher: Barnacaf Enterprises Ltd
• Length: 316 Pages
• Weight: 2.81 lbs.
• Dimensions: 1.0" x 8.5" x 11.0"