The Art of Israeli Cooking: Original Israeli Recipes Never Before Published as Well as Favorite Traditional Dishes, All Kosher

by Aldo Nahoum

Book Overview

Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030851769
• ISBN13: 9780030851766
• Release Date: January 1971
• Publisher: Holt, Rinehart and Winston
• Length: 152 Pages
• Weight: 1.15 lbs.