The Art of Israeli Cooking

by Aldo Nahoum

Book Overview

Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 078180096X
• ISBN13: 9780781800969
• Release Date: January 1992
• Publisher: Hippocrene Books
• Length: 125 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 5.4" x 8.5"