The Art of Irish Cooking

by Monica Sheridan

Book Overview

Time honored recipes from the Emerald Isle This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517129582
• ISBN13: 9780517129586
• Release Date: January 1965
• Publisher: Doubleday
• Length: 166 Pages
• Weight: 0.65 lbs.

Customer Reviews

Excellent cook book

After reading the many cooking tips and recipes, I fell in lovewith this book. The results were exactly like my first generationgrandmothers cooking long ago. If you want authentic this is the book to follow.