Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Gutter # L 26. Minor wear on the boards. Minor stain and foxing on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
The Art of Greek Cookery is composed of family recipes, tested and perfected in American kitchens for American cooks. Many dishes nearly forgotten through the years have been included. Some of the recipes are the famous Greek dessert baklava, made with phyllo pastry, nuts and honey; dolmadakia, stuffed...
Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light Bumping visible to corners of boards and ends of spine strip. Gutter code reads "K35" on page 234. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
The Art of Greek Cookery is composed of family recipes, tested and perfected in American kitchens for American cooks. Many dishes nearly forgotten through the years have been included. Some of the recipes are the famous Greek dessert baklava, made with phyllo pastry, nuts and honey; dolmadakia, stuffed...
Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked interior text. Bumping visible to corners of boards and ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
The Art of Greek Cookery is composed of family recipes, tested and perfected in American kitchens for American cooks. Many dishes nearly forgotten through the years have been included. Some of the recipes are the famous Greek dessert baklava, made with phyllo pastry, nuts and honey; dolmadakia, stuffed...