The Art of Fly Tying (The Freshwater Angler)

by John Van Vliet

Bonus CD-ROM included From trout to salmon and from panfish to bass, catching fish on a fly that you have tied is exciting and rewarding. A classic for every flyfisherman's library, the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1589233468
• Release Date: September 2007
• Publisher: Cool Springs Press
• Length: 144 Pages
• Weight: 1.80 lbs.
• Dimensions: 11.0" x 1.0" x 8.8"

Customer Reviews

Fly Tying Cookbook

This book is great to see step by step how to tie flies. The pictures are well done. It is easy to see what is going on at each step. You can even determine lengths of materials from measuring against hook length. The book leaves very little to guessing. What you guess is really more of a show of creativity and style.

The best way to understand what fishes think before lunch..

This is the second book on fly-tying I've read; all the things shown inside are really clear and also a child could tye a catching fly following the illustrations and the photos. Congratulations!

A Very Beautiful Book

In The Art of Fly Tying, fly fishermen find many ways to tie high-quality, well-crafted classical flies, and most popular fly patterns. The book itself is a work of art. All color pages full of beautifull photographs.

Outstanding for the beginner and the novice

I have reviewed a number of books on this subject and this one by far is the most easily understood. The illustrations are clearly printed and the subject matter is thorough from beginning to end. I highly recommend this book for those truly interested in learning to tie flies.

Betty Crocker would have written this had she fished.

No longer limited to stuffy old Englishmen and elitist trout snobs, fly fishing has come to the masses. "The Art of Fly Tying" provides an easy entry into the mysterious world of imitation insects, minnows and other critters that fish eat. The book's sharp and colorful closeups are typical of the macro lens and high-intensity light photography that Cy De Cosse and company have become known for in their many other "how to" guides...from microwave cook books to sewing primers. This book actually combines the two latter themes by giving "recipes" of thread and other ingredients used to make the most common flies. It introduces each major type of fly pattern with a precisely photographed, step-by-step example using the basic tying techniques. If the fictional Betty Crocker had fished instead of cooked, this is the book she would have written. "The Art of Fly Tying" also includes some science: A simple introduction to insects and other aquatic dwellers' life cycles. And to the welcome relief of readers feeling overwhelmed by the presumptuous jargon of more advanced fly tying guides, Van Vliet illustrates and explains fly tying equipment. A simple photograph of five types of bobbins, for example, saves the rookie from embarassing himself at the fly shop...since none resemble what you'd find in a sewing machine. With its handy spiral binding, the book stays open and the pages lay flat for easy reference while you work, typical of the common sense approach the author takes throughout. It's one book you can't WAIT to put down, so you can pick up your tying tools and start cooking.