The Art of Flavor: Practices and Principles for Creating Delicious Food

by Mandy Aftel and Daniel Patterson

Book Overview

As seen in Food52 , Los Angeles Times , and Bloomberg Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they...

• Format: Hardcover
• Language: English
• ISBN: 1594634300
• ISBN13: 9781594634307
• Release Date: August 2017
• Publisher: Riverhead Books
• Length: 288 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.4" x 7.4" x 9.3"