The Art of Fermentation: New York Times Bestseller

by Sandor Ellix Katz

Book Overview

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times

*Named a "Best Gift for Gardeners" by New York Magazine

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...!

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• Format: Hardcover
• Language: English
• ISBN: 160358286X
• ISBN13: 9781603582865
• Release Date: May 2012
• Publisher: Chelsea Green Publishing Company
• Length: 528 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.6" x 7.4" x 9.6"