The Art of Fermentation: A Guide to the Ancient Art of Culturing Foods and Creative Recipes for Fermenting

by OLIVER MIA

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. This inspiring resource contains plenty of helpful how-tos and informational guide offering guidance on incorporating fermented ingredients into the diet. I expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium...

• Format: Paperback
• Language: English
• ISBN: B08CWM8PSF
• ISBN13: 9798666029879
• Release Date: January 1
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"