The Art of Edible Flowers: Recipes and Ideas for Floral Salads, Drinks, Desserts and More

by Rebecca Sullivan

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0857834762
• ISBN13: 9780857834768
• Release Date: September 2018
• Publisher: Kyle Books
• Length: 80 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.2" x 8.1"