The Art of Eating Cookbook: Essential Recipes from the First 25 Years

by James Macguire and Edward Behr

Book Overview

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520270290
• ISBN13: 9780520270299
• Release Date: October 2011
• Publisher: University of California Press
• Length: 296 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 8.3" x 9.2"