The Art of Distillation written by Dr. John French is one of the earliest primers on the science of chemistry and the art of alchemy in the 17th century. Written in a colloquial and easy to read manner, the book provides an enormous array of procedures and recipes for the beginning alchemy student to try their hand at. This new edition of the Art of Distillation includes a full table of contents along with re-organized figures and diagrams.
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