The Art of Culinary Pastries: A baker's beginner guide

By: Paez, Rachel G.

Discover the fascinating universe of pastry baking, where three ingredients-sugar, butter, and flour-are combined to create wonderfully delicious masterpieces.

• Format: Paperback
• Language: English
• ISBN13: 9798332163401
• Release Date: July 2024
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"