Art of Cooking with Vegetables

by Alain Passard

Book Overview

Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp'ge, and dedicating himself to cooking with vegetables,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0711233357
• ISBN13: 9780711233355
• Release Date: June 2012
• Publisher: Frances Lincoln
• Length: 104 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.7" x 8.8"