The Art of Cookery Made Easy and Refined

by Mollard John

Book Overview

This classic cookbook offers a wealth of information on a wide variety of culinary topics, from the basics of cooking to more advanced techniques. With clear instructions and delicious recipes, this book is ideal for anyone looking to expand their cooking skills.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in...

• Format: Hardcover
• Language: English
• ISBN: 1019409584
• ISBN13: 9781019409589
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 382 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"