The Art of Cookery in the Middle Ages

by Terence Scully

Book Overview

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0851156118
• ISBN13: 9780851156118
• Release Date: January 1995
• Publisher: Univ of Rochester Pr
• Length: 276 Pages
• Weight: 1.40 lbs.
• Dimensions: 9.8" x 1.3" x 6.5"