The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits

by Edward Lambert

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 3849524590
• ISBN13: 9783849524593
• Release Date: February 2013
• Publisher: Tredition Classics
• Length: 168 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 5.3" x 8.0"