The Art of Confectionary. I. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid. ... II. Flowers and Herbs; As Violets, Ang

by Edward Lambert

Book Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 117087620X
• ISBN13: 9781170876206
• Release Date: June 2010
• Publisher: Gale Ecco, Print Editions
• Length: 70 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"