The Art Of Canning And Preserving As An Industry (1901)

by Jean Pacrette

Book Overview

The Art of Canning and Preserving as an Industry is a comprehensive guidebook written by Jean Pacrette in 1901. The book provides detailed instructions on the process of canning and preserving different types of food, including fruits, vegetables, meats, and fish. It also covers the various methods of preserving food, such as drying, smoking, and pickling.The book is aimed at individuals who are interested in starting a canning and preserving business...

• Format: Paperback
• Language: English
• ISBN: 1166974111
• ISBN13: 9781166974114
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 218 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"