The Art of Brazilian Cooking

by Sandra Cuza and Deborah Riveros

Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the S 1/2o Paulo feiras (street markets) to the kitchen table, this delectable cookbook gives readers a taste of the regional foods of Brazil-where African, Portuguese, and Indian cooking come together-and of the contemporary dishes of S 1/2o Paulo. One of the few Brazilian...

• Format: Hardcover
• Language: English
• ISBN: 1455616451
• ISBN13: 9781455616459
• Release Date: September 2012
• Publisher: Pelican Publishing Company
• Length: 256 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.2" x 9.3"