The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins

by Caleb Warnock and Melissa Richardson

Book Overview

Say goodbye to commercial yeast, and hello to a healthier body!

With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love--while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques...

• Format: Hardcover
• Language: English
• ISBN: 1462110487
• ISBN13: 9781462110483
• Release Date: August 2012
• Publisher: Front Table Books
• Length: 178 Pages
• Weight: 1.71 lbs.
• Dimensions: 0.8" x 8.2" x 9.1"