Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E

by Adam Gottlieb

Book Overview

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

• Format: Paperback
• Language: English
• ISBN: 0914171550
• ISBN13: 9780914171553
• Release Date: December 1993
• Publisher: Ronin Publishing (CA)
• Length: 67 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 5.6" x 8.4"

Customer Reviews

Spectacular!

I was very happy to learn from this book how to cook with mjj. I am learning so much. A spectacular book for all who are on mjj. A must book.

Great Cook Bok

This book has great recipe's along with how to create cannabis cooking derivatives to use for cooking including making cannabis butter and cannabis tinctures. Verl McCown, GG

Good source for medical marijuana patients

I bought this for a friend who uses pot for her medical problems. We all know that smoking is bad for us. These recipes enable her to create foods that taste good (no grass taste) and deliver the THC that gives her relief.