The Art & Science of Rational Eating

by Albert Ellis, Lidia Dengelegi, Michael Abrams

Book Overview

This is the first book to systematically explore the biological and psychological causes of eating disorders and how to control them using principles of rational emotive behavioural therapy and cognitive-behaviour therapy.

• Format: Paperback
• Language: English
• ISBN: 0942637607
• ISBN13: 9780942637601
• Release Date: January 1992
• Publisher: Barricade Books
• Length: 343 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.7" x 8.9"

Customer Reviews

Dr. Abrams is the man!!!!!!!!!!!!

I was lucky enough to take an Abnormal psychology class with Dr. Abrams. He is a strong believer in REBT. I was also fortunate to be given this book as a gift. Being the know-it-all that I am when it comes to fitness, i was hesitant to read this book. The authors do an excellant job in something that no fitness book(at least that I have read) has done before, and that is tackle the mental aspect of long-term fitness and health. I found the book very helpful in helping me to change my irrational thinking. I strongly urge anyone on the quest to look and feel better about themselves to pick up this book.

A classic

I recently picked up a copy of this book because of my interest in the work of Ellis. Apparently Abrams and Dengelegi are terrific researchers. They have added alot of clearly presented biological research to the work. Excellent.

Well researched book on the psychology of eating

Although not a "diet" book per se this is the best in that category. Rather than provide the right way to eat, it demonstrates through extensive research that body weight is the result of a complex interplay of biological and behavioral factors. The authors first seek to teach self-acceptance, then the rational-emotive/cognitive behavioral methods to maximize self-regulation. The case vignettes presented throughout the book both add to its entertainment value and its applicability