The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking

by Habeeb Salloum

Book Overview

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making...

• Format: Paperback
• Language: English
• ISBN: 0804846456
• ISBN13: 9780804846455
• Release Date: February 2016
• Publisher: Tuttle Publishing
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.4" x 8.5" x 10.0"