The Arab-Israeli Cookbook is a drama created from the everyday realities of the Israeli-Palestinian conflict. The project began when the Caird Company sent the writer Robin Soans and directors Rima Brihi and Tim Roseman to Israel, Gaza and the West Bank in 2003. There they sampled a variety of dishes in homes, restaurants, shops and cafes and met dozens of people with different cultures, backgrounds and beliefs. Each person had a story to tell...