The Appetizer: indian appetizer recipes

by Donald Larson

A time-tested method to cook all sorts of cuisines is Dutch oven cooking.

In this cookbook, you will find:

How to Cook with Dutch OvenWhat you Need to Know about Dutch OvenDutch Oven TypesCooking TipsDelicious Meals for TwoSimple Bread, Breakfast, and Brunch recipesOne-Pot Dinners and SoupsFish and SeafoodPoultry, Roasts, and BraisesPasta, Grains, and PulsesVegetarian MainsSimple Sides And Fried TreatsDesserts

...and...

• Format: Paperback
• Language: English
• ISBN: B0BJTPG642
• ISBN13: 9798359194082
• Release Date: October 2022
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"