The Appetizer Atlas: A World of Small Bites

by Jon M. Vann, Arthur L. Meyer, John M. Vann

Book Overview

Whether in the form of a passed hors d'oeuvre or canape or a small plated dish set at table, appetizers are used around the world to offer the first taste of a chef's cuisine and set the tone for the meal to follow. This extensive cookbook/reference offers hundreds of irresistible recipes for appetizers and small bites culled from the world's cuisines. It includes a chef's index by category and a chef's index by main ingredient.

• Format: Hardcover
• Language: English
• ISBN: 0471411027
• ISBN13: 9780471411024
• Release Date: January 2003
• Publisher: John Wiley & Sons
• Length: 624 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.8" x 7.8" x 9.7"