The Antioxidant Cookbook: A Nutritionist's Secret Strategy for Delicious and Healthful Eating

by Michael Weiner and Terri Chantrelle

Book Overview

Written by Dr. Michael A. Weiner, author of over 20 books in health and nutrition, with co-author, San Francisco Chef Terri Chantrelle, Superfoods! explains what antioxidants are, and how easily one... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912845139
• ISBN13: 9780912845135
• Release Date: January 1996
• Publisher: Quantum Books (CA)
• Length: 280 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"

Customer Reviews

The Antioxidant Cookbook:A Nutritionist's Secret Strategy by Weiner Michael and Terri Chantrelle (

Excellent, Valuable , Important, Great information written with intelligent intensity and knowledge on the importance of Nature's way of supplying Antioxidant vitamins. Nature's miraculous cell defenders and Herbal Antioxidants. Relationship between antioxidants and herbals snd possible effects in the prevention and possible reduction of the intensity of a Cancerous condition, HIV and other illnesses. Half of the book is a cookbook describing simple to make nutritional meals, side dishes, breads, sauces, salads and desserts. With important nutritional breakdown of the meal. An important book for health conscious people who spread the word.