The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

by James Bell

Book Overview

The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881) is a book written by James Bell. The book focuses on the analysis and adulteration of various foods including tea, coffee, cocoa, sugar, and more. It provides a detailed account of the methods used to analyze these foods and detect any adulterations. The book includes information on the chemical and physical properties of these foods, as well as the different methods...

• Format: Paperback
• Language: English
• ISBN: 116507947X
• ISBN13: 9781165079476
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"