The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

by James Bell

Book Overview

""The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc."" is a book written by James Bell and first published in 1881. The book is a comprehensive guide to the analysis and adulteration of various foods, including tea, coffee, cocoa, sugar, and more. The book covers a range of topics related to food analysis and adulteration, including the chemical composition of different foods, the methods used to detect adulteration, and...

• Format: Paperback
• Language: English
• ISBN: 1437171664
• ISBN13: 9781437171662
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"