The Amish Canning and Preserving Guide: Essential Amish Food Canning And Preserving Methods With Tons Of Delectable Recipes For Fruits, Veggies, Pickl

by Amy Smith

ESSENTIAL CANNING TIPS FOR PRESERVING FRUITS, VEGGIES AND PICKLES LIKE THE AMISH

One major Amish Community practice is conserving food for the winter months when the garden is no longer producing and the harvest has long been harvested. For generations, Amish households have prepared for the winter and spring seasons by canning, a method of sealing food in glass jars to preserve it for later use.

Canning is an important aspect...

• Format: Paperback
• Language: English
• ISBN: B09SP439BB
• ISBN13: 9798415887088
• Release Date: January 1
• Publisher: Independently Published
• Length: 118 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"