American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confection

by Jessup Whitehead

Book Overview

The American Pastry Cook - A Book of Perfected Receipts... is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 142901072X
• ISBN13: 9781429010726
• Release Date: December 2007
• Publisher: Applewood Books
• Length: 248 Pages