The American History Cookbook

by Mark H. Zanger

Book Overview

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes. The recipes are drawn from a wide variety of historical cookbooks and other historical sources.

The topics...

• Format: Paperback
• Language: English
• ISBN: 1573563765
• ISBN13: 9781573563765
• Release Date: April 2003
• Publisher: Greenwood
• Length: 488 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 7.0" x 9.8"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12