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Paperback The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism Book

ISBN: 0471723398

ISBN13: 9780471723394

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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Format: Paperback

Condition: Acceptable*

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Book Overview

There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional...

Customer Reviews

2 ratings

Good book for How to

This was a good read, not a great one. My concern was more with the practical part of the certification. There was a chapter that discussed this, but would have liked a more. I find it to be a usefull resource eitherway.

Good Book

Very good book. A lot of history of certification, why certain things are required, etc., and a rundown of what is required at certain levels. It also talks about how to prepare for the test. I would like there to be more specific preparation material, but overall it's good to read if you are preparing for certification.
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