The Allotment Cookbook

by Pete Lawrence

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients.

Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters,...

• Format: Hardcover
• Language: English
• ISBN: 0297871099
• ISBN13: 9780297871095
• Release Date: December 2016
• Publisher: George Weidenfeld & Nicholson
• Length: 272 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 5.3" x 8.3"