The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free

by Laurie Sadowski

Book Overview

Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570672628
• ISBN13: 9781570672620
• Release Date: September 2011
• Publisher: Book Publishing Company (TN)
• Length: 135 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 8.0" x 9.2"