The Allergy Cookbook: Tasty, Nutritious Cooking Without Wheat, Corn, Milk, or Eggs; Revised

by Ruth G. Shattuck

Created and tested by a nutritionist with over 30 years of experience, here's a bonanza cookbook of helpful hints and more than 300 recipes for fresh, tempting, palate-pleasing dishes that are free... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451165179
• ISBN13: 9780451165176
• Release Date: May 1986
• Publisher: Signet Book
• Length: 368 Pages
• Weight: 0.40 lbs.
• Dimensions: 1.0" x 4.2" x 6.9"