The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

By Ball Home Canning Test Kitchen

Book Overview

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

• Format: Paperback
• Language: English
• ISBN: 0848746783
• ISBN13: 9780848746780
• Release Date: May 2016
• Publisher: Oxmoor House
• Length: 368 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.1" x 8.0" x 9.1"
• Grade Range: Grade 11 to Postsecondary

Customer Reviews

This is not what I would call a canning book!

Don't be fooled by the title of this book. The work "Canning" should not be placed on the cover of this book! I fully expected to get recipes for canning FOOD, you know something new, recipes for one jar meals. This book should of been called "100s of ways to Making Jams & Jelly". I don't waste my time or jars on SUGAR INFESTED products that will not feed a family. This book was a BIG WASTE OF MY MONEY! Ball has failed in creating a so called new canning book!