The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

by Jim Clark, Ken Beck, Cheryl Rodgers-Barnett, et al.

Book Overview

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states. Ronald Reagan's Rancho del Cielo Tri-Tip Paul Newman's Saddle-up Steak with Mucho Garlic Forrest Tucker's Peanut Butter Steak Rodeo champion Ty Murray's Swiss Grilled Chicken James Garner's Maverick's Chili Jam Chicken Smiley Burnette's Grilled Pork...

• Format: Hardcover
• Language: English
• ISBN: 1401602002
• ISBN13: 9781401602000
• Release Date: January 2005
• Publisher: Thomas Nelson
• Length: 240 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.6" x 7.8" x 10.3"