The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries

by Kathryn Jacques

These papers cover all aspects of alcohol production by fermentation and distillation, in sections on cooking and fermentation, feedstock alternatives for ethanol production, beverage production, process technology and quality issues.

• Format: Hardcover
• Language: English
• ISBN: 1897676735
• ISBN13: 9781897676738
• Release Date: January 1
• Publisher: Nottingham University Press
• Weight: 3.75 lbs.
• Dimensions: 8.3" x 11.8"