The Alchemy of Food: The Secrets of the Great Art of Cooking and the Healing Effects of Fine Cuisine

by Peter Schleicher and Eckart Witzigmann

'The Alchemy of Food' is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the are of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1901268535
• ISBN13: 9781901268539
• Release Date: December 2010
• Publisher: Evans Mitchell Books
• Length: 159 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 7.7" x 9.1"