Historically speaking, Organic Produce is the only produce any human ever ate before the "agro-chemical" de-evolution of the mid-20th Century. Organic Produce always was, and still should be, the largest part of everyone's natural diet. With Modern Health Risks associated with Chemical Fertilizers, Pesticides, and Genetically Modified Organisms, more and more people are choosing Organic Food. Because Organic Food is a more scarce commodity than conventionally...