The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by Alaska Northwest Books

Book Overview

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches...

• Format: Paperback
• Language: English
• ISBN: 0882408607
• ISBN13: 9780882408606
• Release Date: March 2012
• Publisher: Alaska Northwest Books
• Length: 136 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"