The Age Of The Ox, Sheep, And Pig: Being The Substance Of Two Lectures Delivered Before The Royal Agricultural Society Of England (1854)

by James Beart Simonds

Book Overview

The Age Of The Ox, Sheep, And Pig is a book written by James Beart Simonds in 1854. It is based on two lectures that the author delivered before the Royal Agricultural Society of England. The book provides a comprehensive analysis of the role of oxen, sheep, and pigs in agriculture during the 19th century. It explores the characteristics and behavior of each animal, their diet, breeding, and management. The author also discusses the economic impact...

• Format: Paperback
• Language: English
• ISBN: 1164845969
• ISBN13: 9781164845966
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"