The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain

by Sandra Woodruff, Helen Vlassara, Helen Vlassara MD

Book Overview

All foods contain AGEs--advanced glycation end products--which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body's aging process. Over time, by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0757004296
• ISBN13: 9780757004292
• Release Date: April 2017
• Publisher: Square One Publishers
• Length: 192 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 4.1" x 6.8"