The After-Work Thai Cookbook: How to Rustle Up and Exotic Supper in an Instant with Over 65 Fast, Simple and Delicious Recipes

by Judy Bastrya and Becky Johnson

The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844761398
• ISBN13: 9781844761395
• Release Date: April 2005
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.3" x 9.0" x 11.6"

Customer Reviews

A fun introduction to Thai cooking

This book provides an overview of not only recipes for great Thai cooking but the ingredients that go into those recipes, too. This is especially helpful for people who are new to Thai cooking (like yours truly)!