The African and Middle Eastern Cook Book

by Mark O'Shea and Josephine Bacon

Book Overview

A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681375825
• ISBN13: 9780681375826
• Release Date: January 2006
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.91 lbs.