The African-American Kitchen: Cooking from Our Heritage

by Angela Shelf Medearis

Book Overview

From the gumbos of Louisiana to the Carolina rice islands, from the introduction of pasta to the rise of the ubiquitous peanut, African-American cooks have placed an indelible stamp on American... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0525938346
• ISBN13: 9780525938347
• Release Date: October 1994
• Publisher: Dutton Books
• Length: 258 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.0" x 7.5" x 9.6"