The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant

by Hans Beertam and Hans Bertram

Book Overview

This book is filled with many great recipes from the great Atlanta restaurant The Abbey. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0916782263
• ISBN13: 9780916782269
• Release Date: January 1982
• Publisher: Harvard Common Press
• Length: 218 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 6.2" x 9.2"