The 5-Ingredient College Cookbook: Easy, Delicious, and Healthy Recipes for the Hungry Student

by Kathy Davidson

While cooking your own meals in college may seem like a real challenge, it's actually more than possible to do well, and it has a lot of benefits.

In this book, you'll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you aren't sure if you know how to cook an egg. We'll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it's on-campus or...

• Format: Paperback
• Language: English
• ISBN: 1694436012
• ISBN13: 9781694436016
• Release Date: September 2019
• Publisher: Independently Published
• Length: 216 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"