The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes

by Judy Zeidler

Book Overview

The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section...

• Format: Hardcover
• Language: English
• ISBN: 0688155332
• ISBN13: 9780688155339
• Release Date: January 1999
• Publisher: William Morrow & Company
• Length: 288 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.8" x 7.0" x 9.3"

Customer Reviews

Quick, easy, delicious AND kosher

'The 30-minute Kosher Cook' recipe book by Judy Zeidler is brilliant. Truthfully, I haven't tried every single recipe, but I have tried the majority of them and they are everything they are supposed to be - quick, easy, tasty & of course, (the best of all) kosher recipes. I especially like her bread recipes and the Apple Pizza (for Rosh HaShana) was also a success.If you're a kosher (or not) cook, who's in a real hurry (aren't we all?), then this is the cookbook for you! Truly, this is one of the best cookbooks I own. Also highly recommended in addition to this book, is 'Jewish Cooking for Dummies' by Faye Levy.

quick, easy and kosher--a good combination

Judy Zeidler comes up with good ideas and these are more simple than her other books...some are perhaps simplistic, but on the whole it's a good book for the kosher cook who's in a hurry. One omission is that she doesn't designate which are dairy and which are meat or pareve; those in the know will know; others could probably use more help, but it is a worthwhile book to add to your kosher cooking collection.